| 000 | 00425nam a2200145Ia 4500 | ||
|---|---|---|---|
| 942 | _cPR | ||
| 650 | _aMAR | ||
| 100 | _aBhatia Prakruti Nikhil | ||
| 245 | _aEvaluate the Consumer Acceptance of the New Crumb Recipes Versus the Current Zara Recipe | ||
| 260 |
_bSt. Francis Institute of Management and Research, Mumbai _c2013 |
||
| 082 | _aWIN/2013/MAR/PR1669 | ||
| 300 | _a33 | ||
| 546 | _aENGLISH | ||
| 700 | _aSinimole K R | ||
| 999 |
_c15122 _d15122 |
||