To Formulate the Employee Policy Manual and to Analyse the Culture of Speciality Restaurants Ltd (Record no. 15266)

MARC details
000 -LEADER
fixed length control field 00422nam a2200145Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number WIN/2013/HRM/PR1722
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rapose Tanya
245 ## - TITLE STATEMENT
Title To Formulate the Employee Policy Manual and to Analyse the Culture of Speciality Restaurants Ltd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. St. Francis Institute of Management and Research, Mumbai
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 57
546 ## - LANGUAGE NOTE
Language note ENGLISH
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HRM
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rao Vasudha
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project Report
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        MMS Project Report     07/09/2013 SFIMAR   WIN/2013/HRM/PR1722 PR1722 01/08/2021 01/08/2021 Project Report