Evaluate the Consumer Acceptance of the New Crumb Recipes Versus the Current Zara Recipe (Record no. 15122)

MARC details
000 -LEADER
fixed length control field 00425nam a2200145Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number WIN/2013/MAR/PR1669
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bhatia Prakruti Nikhil
245 ## - TITLE STATEMENT
Title Evaluate the Consumer Acceptance of the New Crumb Recipes Versus the Current Zara Recipe
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. St. Francis Institute of Management and Research, Mumbai
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 33
546 ## - LANGUAGE NOTE
Language note ENGLISH
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MAR
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sinimole K R
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project Report
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        MMS Project Report     03/09/2013 SFIMAR   WIN/2013/MAR/PR1669 PR1669 01/08/2021 01/08/2021 Project Report