Evaluate the Consumer Acceptance of the New Crumb Recipes Versus the Current Zara Recipe

By: Contributor(s): Publication details: St. Francis Institute of Management and Research, Mumbai 2013Description: 33Subject(s): DDC classification:
  • WIN/2013/MAR/PR1669
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Item type Current library Collection Call number Status Barcode
Project Report St. Francis Institute of Management and Research MMS Project Report WIN/2013/MAR/PR1669 (Browse shelf(Opens below)) Available PR1669

ENGLISH

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