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To Formulate Employee Engagement Programs and to Analyse the Culture of Speciality Restaurants Ltd

By:

Lobo Blaise

Contributor(s):

Kulkarni Vaibhav

Publication details: St. Francis Institute of Management and Research, Mumbai 2013Description: 48Subject(s):

HRM

DDC classification:

WIN/2013/HRM/PR1749

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	St. Francis Institute of Management and Research	MMS Project Report	WIN/2013/HRM/PR1749 (Browse shelf(Opens below))	Available	PR1749

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Previous	WIN/2013/HRM/PR1722 To Formulate the Employee Policy Manual and to Analyse the Culture of Speciality Restaurants Ltd	WIN/2013/HRM/PR1723 Training and Development Process at Tata Power	WIN/2013/HRM/PR1724 Requirement and Selection Process in Oil and Natural Gas Corporation ONGC	WIN/2013/HRM/PR1749 To Formulate Employee Engagement Programs and to Analyse the Culture of Speciality Restaurants Ltd	WIN/2013/HRM/PR1750 Satisfaction of Employees in ING Vysya Bank	WIN/2013/IT/PR1664 System Study of RFID Based Studies Attendance System for SFIMAR	WIN/2013/IT/PR1718 ATC System in the Aviation Sector	Next

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