Business Startup Skills (Record no. 40153)

MARC details
000 -LEADER
fixed length control field 00589 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241001111408.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241001b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788197237423
040 ## - CATALOGING SOURCE
Original cataloging agency SFIMAR
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.401
Item number MAS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mascarenhas Romeo S.
9 (RLIN) 4009
245 ## - TITLE STATEMENT
Title Business Startup Skills
Remainder of title Text and Cases
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mumbai
Name of publisher, distributor, etc. Vipul Prakashan
Date of publication, distribution, etc. 2024
300 ## - PHYSICAL DESCRIPTION
Extent 149
Other physical details Paperback
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Business Startup
9 (RLIN) 4010
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Business Startups
-- Initiatives to Encourage Startups
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mascarenhas Anjali R.
9 (RLIN) 3978
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     BMS St. Francis Institute of Management and Research St. Francis Institute of Management and Research 09/28/2024 1 0.00 2 658.401/MAS 012875 02/12/2025 10/09/2024 115.00 09/28/2024 Book L6.4