Modeling and Designing Accounting Systems (Record no. 37869)

MARC details
000 -LEADER
fixed length control field 00706nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230317b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126507900
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chang C. Janie
245 ## - TITLE STATEMENT
Title Modeling and Designing Accounting Systems
Remainder of title Using Access to Build a Database
250 ## - Edition
Edition 1st Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc John Wiley and Sons Inc.
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 149
Other physical details Paperback
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Accounting
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Accounting Systems
-- Business Processes Data Modelling and Information Systems
-- Sales Collection Business Process
-- Human Resource Business Process
-- Acquisition Payment Business Process
700 ## - ADDITIONAL AUTHORS
Personal name Ingraham Laura R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
100 ## - MAIN ENTRY--PERSONAL NAME
-- 1978
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 1928
700 ## - ADDITIONAL AUTHORS
-- 1979
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Koha normalized classification for sorting Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Date acquired Inventory Details Piece designation (barcode) Koha date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   657_028550000000000_CHA_ING   PGDM St. Francis Institute of Management and Research St. Francis Institute of Management and Research 03/17/2023 2023-03-17 D02144 03/17/2023 03/17/2023 Book Location J 3.6