Jakarta Commons Cookbook (Record no. 34909)
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000 -LEADER | |
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fixed length control field | 00342nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210122s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 059600706X |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 5.133 |
Item number | OBR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | O'Brien Timothy M |
245 ## - TITLE STATEMENT | |
Title | Jakarta Commons Cookbook |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | "O'reilly, Beijing" |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 377 |
546 ## - LANGUAGE NOTE | |
Language note | ENGLISH |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MMS | St. Francis Institute of Management and Research | St. Francis Institute of Management and Research | 11/30/2009 | SFIMAR | 850.00 | 711 | 5.133 OBR | 007326 | 01/22/2021 | 850.00 | 01/22/2021 | Book | Location A 4.1 |