One More Time (Record no. 33466)
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000 -LEADER | |
---|---|
fixed length control field | 00533nam a2200205Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210122s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781422125991 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.314 |
Item number | HER |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Herzberg Frederick |
245 ## - TITLE STATEMENT | |
Title | One More Time |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boston |
Name of publisher, distributor, etc. | Harvard Business Review |
Date of publication, distribution, etc. | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 65 |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Order number | 2017-11-21 |
546 ## - LANGUAGE NOTE | |
Language note | ENGLISH |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Human Resource Management |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
Focus term | Achievement Motivation |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
Focus term | Employee Motivation |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
Focus term | Supervision of Employees |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MMS | St. Francis Institute of Management and Research | St. Francis Institute of Management and Research | 12/11/2017 | Bombay Books | 566/2017-11-24 | 1 | 658.314 HER | 011642 | 06/18/2022 | 05/21/2022 | 01/22/2021 | Book | Location F 4.1 |