Organizational Behavior (Record no. 30028)

MARC details
000 -LEADER
fixed length control field 00644nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210122s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126541270
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.4
Item number SCH/OSB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Schermerhorn John R
250 ## - EDITION STATEMENT
Edition statement 12th Ed.
245 ## - TITLE STATEMENT
Title Organizational Behavior
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2018
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Order number 2019-11-02
546 ## - LANGUAGE NOTE
Language note ENGLISH
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organizational Behavior
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term OB Module Online
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term OB Skills Workbook
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Organizational context
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Teamwork
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Individual Behavior
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hunt James G.
-- Osborn Richard N.
-- Uhl-Bien Mary
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
        MMS St. Francis Institute of Management and Research St. Francis Institute of Management and Research 11/22/2019 Vakratund Book House 879.00 164/2019-11-04 658.4 SCH/OSB 012238 01/22/2021 879.00 01/22/2021 Book Location F 6.3