Entrepreneurship Management (Record no. 29049)
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000 -LEADER | |
---|---|
fixed length control field | 00363nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210122s9999 xx 000 0 und d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.421 |
Item number | SIN/SAB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Singh P N |
250 ## - EDITION STATEMENT | |
Edition statement | 4th Ed. |
245 ## - TITLE STATEMENT | |
Title | Entrepreneurship Management |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | "P.N. Shingh Centre For Hrd, Mumbai" |
Date of publication, distribution, etc. | 2005 |
546 ## - LANGUAGE NOTE | |
Language note | ENGLISH |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Saboo J C |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note | Cost, normal purchase price | Total Renewals | Cost, replacement price |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MMS | St. Francis Institute of Management and Research | St. Francis Institute of Management and Research | 01/21/2009 | SFIMAR | 5 | 658.421 SIN/SAB | 06656 | 10/27/2023 | 03/31/2023 | 01/22/2021 | Book | Location G 2.5 | |||||||
MMS | St. Francis Institute of Management and Research | St. Francis Institute of Management and Research | 03/06/2004 | SFIMAR | 2 | 658.421 SIN/SAB | 03332 | 08/08/2022 | 08/02/2022 | 01/22/2021 | Book | Location G 2.1 | 130.00 | 2 | 130.00 | ||||
Not for Issue | MMS | St. Francis Institute of Management and Research | St. Francis Institute of Management and Research | 03/06/2004 | SFIMAR | 658.421 SIN/SAB | 03331 | 01/22/2021 | 01/22/2021 | Reference Copy | Location Reference | 130.00 | 130.00 |