100 Great innovation Ideas (Record no. 24645)
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000 -LEADER | |
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fixed length control field | 00552nam a2200205Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210122s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978388247573 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.4063 |
Item number | WRI |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wright Howard |
245 ## - TITLE STATEMENT | |
Title | 100 Great innovation Ideas |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Embassy Book Distributors |
Date of publication, distribution, etc. | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 275 |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Order number | 2019-11-02 |
546 ## - LANGUAGE NOTE | |
Language note | ENGLISH |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Organizational Change Management |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
Focus term | Reengineering Management |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
Focus term | Creative Ability in Business |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
Focus term | organisational change |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
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MMS | St. Francis Institute of Management and Research | St. Francis Institute of Management and Research | 11/24/2019 | Book Service Syndicate | 295.00 | BSS/19-20/000254/2019-11-05 | 3 | 658.4063 WRI | 012253 | 11/23/2023 | 11/11/2023 | 295.00 | 01/22/2021 | Book | Location G 4.3 |