Changing Trends In HRM (Record no. 23487)
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000 -LEADER | |
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fixed length control field | 00428nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210120s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788189547646 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.3 |
Item number | RAO/ADH |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rao P. U. B. |
245 ## - TITLE STATEMENT | |
Title | Changing Trends In HRM |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Wisdom Publications, New Delhi |
Date of publication, distribution, etc. | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 182 |
546 ## - LANGUAGE NOTE | |
Language note | ENGLISH |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Human Resource Management |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Adhikari Bhavana |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | PGDM | St. Francis Institute of Management and Research | St. Francis Institute of Management and Research | 08/16/2023 | Vakratund Book House | 700.00 | 1923/2011-07-22 | 658.3 RAO/ADH | D01205 | 01/21/2021 | 700.00 | 01/21/2021 | Book | Location J 1.4 | ||||
Dewey Decimal Classification | PGDM | St. Francis Institute of Management and Research | St. Francis Institute of Management and Research | 08/16/2023 | Vakratund Book House | 700.00 | 3474/2011-07-22 | 658.3 RAO/ADH | D00735 | 01/21/2021 | 700.00 | 01/21/2021 | Book | Location J 1.4 |