Production And Operations Management (Record no. 22869)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00420nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210120s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789350240922 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.5 |
| Item number | CHU/PAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chunawalla S. A. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Production And Operations Management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Himalaya Publishing House, Mumbai |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 706 |
| 546 ## - LANGUAGE NOTE | |
| Language note | ENGLISH |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Patel D. R. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PGDM | St. Francis Institute of Management and Research | St. Francis Institute of Management and Research | 08/19/2023 | SUPREME BOOK SERVICE | 425.00 | 32/2011-11-06 | 2 | 658.5 | D00602 | 04/22/2021 | 04/22/2021 | 425.00 | 01/21/2021 | Book | Location I 2.5 | ||||
| PGDM | St. Francis Institute of Management and Research | St. Francis Institute of Management and Research | 08/19/2023 | SUPREME BOOK SERVICE | 425.00 | 32/2011-11-06 | 658.5 | D00601 | 01/21/2021 | 425.00 | 01/21/2021 | Book | Location I 2.5 |
