Normal view MARC view ISBD view

Factors Responsible for Increasing the Penetration of Amul Milk, Dahi and Paneer in Hotels Restaurants Canteens and Caterers

ROINA DSOUZA

Factors Responsible for Increasing the Penetration of Amul Milk, Dahi and Paneer in Hotels Restaurants Canteens and Caterers - St. Francis Institute of Management and Research, Mumbai SUM/2020

ENGLISH

Subjects--Topical Terms:
MAR

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)