Study of Crucial Parameter/S Contributing To The Consumer Satisfaction Level From Bingo-An ITC Packed Snack Food

By: Contributor(s): Publication details: St. Francis Institute of Management and Research, Mumbai 2011Description: 24Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Status Barcode
Project Report St. Francis Institute of Management and Research MMS Project Report Available PR1252

ENGLISH

There are no comments on this title.

to post a comment.